Remojón (Cod and orange salad)

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Remojón (Cod and orange salad)

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"Remojón" is a Spanish recipe which is usually made in Easter. It is easy to prepare you only need:

250g bacalao (salt cod)
1 tomato peeled, seeded and chopped
2 sour oranges peeled and segmented
1 red onion chopped
garlic
4 tablespoon extra virgin olive oil
1 tablespoon wine vinegar
50g pitted olives
chilli flakes

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Toast the fish, skin side up, over a flame or under a grill until it is lighlty browned, then put it in a bowl of water to soak while the remaining ingredients are prepared In a bowl, mix the tomato, onion, olives, minced garlic and the halved orange segments. Drain the fish and remove any skin and bones. Shred it into the salad. Pour over the oil and vinegar and mix.

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If you want to taste this and other typical plates from Granada, book at El Ladrón de Agua Hotel. 

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